Your tomato sauce will be ready before your pasta.
Making a delicious tomato sauce doesn’t have to mean chopping, simmering and waiting.
With Tomatin, simply add it to your tomatoes, mix, heat and serve.
It really is that easy.
1. Choose your tomatoes
Tomatin works with different types of tomatoes, depending on the texture you want.
🍅 Crushed tomatoes
For a rich, chunky tomato sauce, use a can of crushed tomatoes.
🍅 Passata
For a smooth, silky coulis, use passata.
🍅 Whole tomatoes
For a more rustic sauce (or if you have nothing else in the cupboard), use whole canned tomatoes. Once heated, blend until smooth or simply smash the tomatoes with a fork for a chunkier texture.
2. Add Tomatin
For 1 can of tomatoes, add:
2 tablespoons of Tomatin
Add the Tomatin directly to your tomatoes and mix vigorously until completely combined.
No complicated recipe. No long list of ingredients.
Adjust with water if needed.
3. Heat it up
Cook until hot and bubbling, then serve.
Tomatin isn't tied to one particular cooking method.
You can make your sauce on the hob, in the microwave (or even over a campfire), wherever you have a way to heat your tomatoes.
Perfect for a quick dinner at home, a student kitchen, a campervan, camping trip or anywhere else where you want proper tomato sauce without a lot of kit.
On the hob
- Cook until hot and bubbling, stir during cooking.
- This usually takes around 3–5 minutes.
In the microwave
- Place in a microwave-safe container and heat until hot, around 3 minutes.
- Stir during cooking, depending on your microwave and the quantity you're making.
And that's it.
Your tomato sauce is ready.
Probably before your pasta is.
Pour it over pasta, spoon it onto pizza, use it for meatballs, shakshuka, vegetables, dip, salads, or simply make it your own.
Make it yours
Tomatin gives you the flavour-packed base. What you do with it is up to you.
- Want a little more depth? Brown some chopped onion or garlic in a splash of olive oil first, then add your tomatoes and Tomatin.
- Fancy more heat? Add fresh chilli or chilli flakes.
- Want extra richness? Finish with a drizzle of olive oil, a knob of butter or a little Parmesan.
- You can also add vegetables, herbs, cooked meat or whatever happens to be in the fridge.
Tomatin is designed to be a starting point, not a rulebook.
Original or Hot?
Whichever you choose, the idea is the same: big flavour, minimal effort.
TOMATIN ORIGINAL
Tomatin Original delivers a classic, rich tomato flavour with herbs and spices. Perfect for everyday pasta sauces, pizza and family meals.
TOMATIN HOT
Tomatin Hot brings an extra kick for anyone who likes their tomato sauce with a little more attitude.
One can of tomatoes. Two tablespoons of Tomatin. A great sauce in minutes.
Why use Tomatin?
Because great food shouldn’t mean ultra-processed ingredients or hours in the kitchen.
Tomatin gives you the shortcut to a delicious homemade tomato sauce, in minutes, with ingredients you know.
🍅 100% natural. No additives. No UPF.
🏠 Homemade from scratch. Just a very quick scratch.
⏱️ Ready in minutes. Open. Mix. Heat. Done.
💷 Much cheaper than ready-made sauce.
Less time. Less fuss. More tomato.
Try Tomatin and make your next tomato sauce before your pasta is ready.
